Yep, I Used to Hate to Cook

For last night's dinner, my husband and I made this delicious Acorn Squash Stuffed with Chard and White Beans. The recipe is from EatingWell, quite simply THE BEST magazine out there. But don't take my word for it. Just read Amazon's product description:

"A delicious balance of cooking and must-have nutrition features, EatingWell is the award-winning magazine where good taste meets good health on every page. Each issue is filled with dozens of delicious and nutritious recipes, smart shopping tips, healthy-in-a-hurry menus and much more! Beautiful color images illustrate never-fail, full-flavored recipes for healthful everyday eating and entertaining."

Definitely worth Amazon's $14.97 subscription fee (6 issues / 12 months) if you're a tactile sort of person such as myself and like to hold what you're reading. However, their website features all the recipes their magazine has to offer, so you don't actually have to spend a dime to reap the benefits of EatingWell. Bon appétit!